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Johnny Madge, the British olive oil taster and judge of many international olive oil competitions, will show you how to taste olive oil using little non-plastic biodegradable cups. You will be tasting some of the best olive oils in Spain and also a few Italian olive oils. He explains how to make good olive oil and also how to make bad olive oil and he'll answer some FAQs such as: what does extra virgin mean? What does cold pressed mean? etc…
Location
La Ola Fresca restaurant, located in the area of Benimaclet, in Valencia. 15 minutes by metro from the city center.
Duration
The class lasts approximately 2 hours.
Season
From Tuesday to Sunday throughout the year at 11.
Participants
From 1 to 8 people.
Johnny Madge, the British olive oil taster and judge of many international olive oil competitions, will show you how to taste olive oil using little non-plastic biodegradable cups. You will be tasting some of the best olive oils in Spain and also a few Italian olive oils. He explains how to make good olive oil and also how to make bad olive oil and he'll answer some FAQs such as: what does extra virgin mean? What does cold pressed mean? etc…
Location
La Ola Fresca restaurant, located in the area of Benimaclet, in Valencia. 15 minutes by metro from the city center.
Duration
The class lasts approximately 2 hours.
Season
From Tuesday to Sunday throughout the year at 11.
Participants
From 1 to 8 people.